Preheat oven to 200°C.
Take refined in a bowl. Add fresh yeast dissolved in a little water, salt, sugar and yogurt and mix.
Add milk and sufficient water and poppy seeds and knead into a soft dough. Cover with a damp cloth and set the dough aside to ferment.
Divide into lemon sized portions and roll into oval shaped bhatures. Place them on a greased baking tray and bake in the preheated oven for fifteen minutes.
Serve hot with chole.