How to make Baked Alaska Recipe - A delightful combination of ice cream, fruits, pie and sponge cake with a brandy flavour.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Fat less sponge cake (फैटलेस स्पौंज केक / मक्खन रहित स्पौंज केक), Vanilla ice cream

Cuisine : Other Cuisines

Course : Desserts

Baked Alaska

Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

For more recipes related to Baked Alaska checkout Baked Alaska . You can also find more Desserts recipes like Chocolate Cupcakes, Chocolate Pots, Shahi Fruit Salad, Thanjavur Thengaipuri. Or try out these recipes from Other Cuisines Cuisine like Marmalade and Orange Mojito, Mulayam Murgh Seekh, Baked Alaska, Kaikari Kuruma.

Baked Alaska Recipe Card

Baked Alaska

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : High

Ingredients for Baked Alaska

  • Fat less sponge cake 8 inch square 1

  • Vanilla ice cream 1/2 cup

  • canned fruits chopped 1 cup

  • Brandy 1/2 cup

  • Meringue

  • Egg whites 5

  • cream of tartar/lemon juice 1/4 teaspoon

  • Sugar 1/4 cup


Step 1

Keep the ice cream brick overnight in the freezer to make it very hard. Preheat oven to 200°C/400°F/Gas Mark 6. In a bowl beat egg whites till semi-stiff. Add cream of tartar or lemon juice.

Step 2

Gradually add the sugar, a couple of tablespoonfuls at a time and continue to beat until the meringue forms stiff peaks and turns glossy. Slice the sponge cake into half horizontally.

Step 3

Sprinkle some sugar syrup from the canned fruit on the cake sheets. Place canned mixed fruits on top of the cake base. Arrange the ice cream on it and cover it with other half of cake.

Step 4

Make sure the ice cream is covered from all sides with the sponge cake. Spread the meringue over and around the cake until it is completely covered.

Step 5

Place on a baking sheet and place in the preheated oven for about two to three minutes to brown the meringue. Take a round spoon, place brandy in it and heat.

Step 6

The moment it catches fire pour this on the Baked Alaska spreading evenly. Serve immediately on a chilled serving dish.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.