Baked Alaska Recipe - A delightful combination of ice cream, fruits, pie and sponge cake with a brandy flavour.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Fat less sponge cake(फैटलेस स्पौंज केक / मक्खन रहित स्पौंज केक), Vanilla ice cream

Cuisine : Other Cuisines

Course : Desserts

Baked Alaska

Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

For more recipes related to Baked Alaska Cakes and Bakes checkout Baked Alaska . You can also find more Desserts recipes like Plum Cake Shahi Tukda With Blueberry Cream, Kulfi, Chilled Lemon Cheesecake, Lemon Tart. Or try out these recipes from Other Cuisines like Creamy Cajun Spaghetti, Mulayam Murgh Seekh, Baked Alaska, Marmalade and Orange Mojito.

Baked Alaska Recipe - How to make Baked Alaska


Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : High


  • Fat less sponge cake 8 inch square 1

  • Vanilla ice cream 1/2 cup

  • canned fruits chopped 1 cup

  • Brandy 1/2 cup

  • Meringue

  • Egg whites 5

  • cream of tartar/lemon juice 1/4 teaspoon

  • Sugar 1/4 cup


Step 1

Keep the ice cream brick overnight in the freezer to make it very hard. Preheat oven to 200°C/400°F/Gas Mark 6. In a bowl beat egg whites till semi-stiff. Add cream of tartar or lemon juice.

Step 2

Gradually add the sugar, a couple of tablespoonfuls at a time and continue to beat until the meringue forms stiff peaks and turns glossy. Slice the sponge cake into half horizontally.

Step 3

Sprinkle some sugar syrup from the canned fruit on the cake sheets. Place canned mixed fruits on top of the cake base. Arrange the ice cream on it and cover it with other half of cake.

Step 4

Make sure the ice cream is covered from all sides with the sponge cake. Spread the meringue over and around the cake until it is completely covered.

Step 5

Place on a baking sheet and place in the preheated oven for about two to three minutes to brown the meringue. Take a round spoon, place brandy in it and heat.

Step 6

The moment it catches fire pour this on the Baked Alaska spreading evenly. Serve immediately on a chilled serving dish.

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