Bajra Khichdi

Main Ingredients	Bajra, Green Gram
Cuisine	Indian
Course	Rice
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Bajra Khichdi

• 1/3 cup Bajra soaked
• 3 tablespoons Green Gram
• to taste Salt
• 2 tablespoons Pure ghee
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Asafoetida

Method

1. Grind the bajra and moong dal coarsely in a mixer. Combine the bajra-moong dal mixture with salt and two and a half cups of water in a pressure cooker and cook under pressure for three to four whistles.
2. Heat ghee in a pan. Add cumin seeds and asafoetida. When the seeds change colour pour it over the cooked bajra khichdi and mix well.
3. Serve hot with kadhi or yogurt.

Nutrition Info

Calories	1825
Carbohydrates	53.3
Protein	288
Fat	50.7
Other Fiber	37.5