Bajra Aloo Roti Recipe - Millet flour kneaded with boiled potatoes, some masalas and rolled out into flavourful rotis.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Millet flour (bajre ka atta), Potatoes

Cuisine : Indian

Course : Breads

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Bajra Aloo Roti

Bajra Aloo Roti Recipe - how to make Bajra Aloo Roti


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Millet flour (bajre ka atta) 1 1/4 cups

  • Potatoes boiled and peeled2 medium

  • Salt to taste

  • Carom seeds (ajwain) 1 teaspoon

  • Coriander powder 1/2 teaspoon

  • Cumin powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon


Step 1

Mix bajra atta, salt, carom seeds, coriander powder, cumin powder and red chillii powder in a bowl.

Step 2

Grate potatoes into it. Add enough hot water and knead into a medium soft dough.

Step 3

Heat a non stick tawa. Divide the dough into equal portions and roll into balls.

Step 4

Flatten them and spread into small thick rotis.

Step 5

Place them on the tawa and cook on medium heat.

Step 6

Serve hot or warm with a chutney of your choice.

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