How to make Baingan ka Bharta - Charred mashed brinjals sautéed with onions, tomatoes and chilli.

This recipe is from the book Cooking with Love.

Main Ingredients : Brinjal (बैंगन),

Cuisine : Punjabi

Course : Main Course Vegetarian

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Baingan ka Bharta

Quick to prepare and delicious to eat a baingan ka bharta is a must on every Punjabi menu. Different versions of this popular bharta are made in several states across the country. Large brinjals charred over an open flame are mashed and sautéed along with onions, tomatoes and red chilli powder, garnished with coriander. A perfect dish to go along with hot rotis or paranthas.

For more recipes related to Baingan ka Bharta checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Bharta . You can also find more Main Course Vegetarian recipes like Baingan Bharta, Khumb Matar Sandalli, Sweet Sour Paneer And Pineapple, Spicy Bhindi.