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Baingan ka Bharta

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Baingan ka Bharta is an integral part of a traditional Punjabi Menu.

This recipe is from the book Cooking with Love.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Baingan ka Bharta

Main Ingredients

Brinjal,

Cuisine

Punjabi

Course

Main Course-Veg

Level Of Cooking

Easy

Ingredients

  • Brinjal
    1 large
  • Oil
    3 tablespoons
  • Onions chopped
    5 large
  • Tomatoes chopped
    3 medium
  • Salt
    to taste
  • Red chilli powder
    1 teaspoon
  • Fresh coriander leaves chopped
    2 tablespoons

Method

Step 1


Roast the brinjal on a medium flame till well cooked and the skin has charred completely.

Step 2


Cool, peel and mash.Heat the oil in a non-stick pan and sauté the onions till light golden brown.

Step 3


Add the tomatoes, salt and chilli powder, and sauté till the masala is cooked and the oil rises to the surface.

Step 4


Add the mashed brinjal and mix well. Lower the heat and cook for four to five minutes.

Step 5


Add the chopped coriander and mix well. Serve hot.

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