How to make Baingan Bharta - Roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger – comfort food for many!

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Brinjals (बैंगन),

Cuisine : Punjabi

Course : Main Course Vegetarian

Baingan Bharta

This delicious roasted mashed brinjal dish is one of the most comforting things to eat along with crisp paranthas. Large brinjals are charred on an open flame, mashed and mixed along with chopped onions, tomatoes and basic spices. The mouthwatering smoky flavour that comes from charring the baingan is what makes this dish so amazing. Roasting it over coals adds another level of brilliance to it.

For more recipes related to Baingan Bharta checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Ka Chokha . You can also find more Main Course Vegetarian recipes like Palak Sprouts, Sukhi Arbi Ki Sabzi, Malvani Paneer Masala, Chonkha Matar.