How to make Baghare Baingan - Hyderabadi spice mix stuffed in small brinjals.

This recipe is from the book Cooking with Olive Oil.

Main Ingredients : Brinjals (बैंगन), Peanuts (मूंगफली)

Cuisine : Hyderabadi

Course : Main Course Vegetarian

Baghare Baingan

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.