Sanjeev Kapoor

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Badam Puri

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An irresistable sweet puri made with badam paste

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 31-40 minutes

Servings : 4

Badam Puri

Main Ingredients

Refined flour (maida), Almond paste

Cuisine

Punjabi

Course

Mithais

Level Of Cooking

Medium

Calories

586.7

Carbohydrates

80.065

Protein

10.232

Fat

25.675

Fibers

0.945

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Ingredients

  • Refined flour (maida)
    1 cup
  • Almond paste
    1/4 cup
  • Rice flour
    1/2 cup
  • Milk
    as required
  • Saffron (kesar)
    a few threads
  • Green cardamom powder
    1/2 teaspoon
  • Sugar
    1 1/2 cups
  • Ghee
    4 tablespoons

Method

Step 1


Sift maida and place in a bowl. Combine with rice flour and almond paste and knead into a stiff dough using milk. Cover with a damp muslin cloth and allow to rest for twenty minutes. Divide into fifteen equal portions.

Step 2


Heat half-cup water in a pan and add saffron, cardamom powder and sugar. Cook on low heat to make a one-string sugar syrup. Keep syrup warm. Make small balls of the dough and roll out each ball into a small round puri.

Step 3


Apply a little ghee on each puri and stack one on the top of other using three puris in each stack. Roll up into and slice each roll into four pieces.

Step 4


Roll out each into a small puri. Heat sufficient ghee in a kadai and deep fry puris on medium heat till golden brown. Immediately soak puris one by one in sugar syrup.

Step 5


Allow to soak for ten minutes. Remove and serve immediately.

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