Badam Puri Recipe - An irresistable sweet puri made with badam paste

This is an exclusive website recipe.

Main Ingredients : Refined flour (maida), Almond paste

Cuisine : Punjabi

Course : Mithais

Badam Puri

Badam Puri Recipe - How to make Badam Puri


Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Refined flour (maida) 1 cup

  • Almond paste 1/4 cup

  • Rice flour 1/2 cup

  • Milk as required

  • Saffron (kesar) a few threads

  • Green cardamom powder 1/2 teaspoon

  • Sugar 1 1/2 cups

  • Ghee 4 tablespoons


Step 1

Sift maida and place in a bowl. Combine with rice flour and almond paste and knead into a stiff dough using milk. Cover with a damp muslin cloth and allow to rest for twenty minutes. Divide into fifteen equal portions.

Step 2

Heat half-cup water in a pan and add saffron, cardamom powder and sugar. Cook on low heat to make a one-string sugar syrup. Keep syrup warm. Make small balls of the dough and roll out each ball into a small round puri.

Step 3

Apply a little ghee on each puri and stack one on the top of other using three puris in each stack. Roll up into and slice each roll into four pieces.

Step 4

Roll out each into a small puri. Heat sufficient ghee in a kadai and deep fry puris on medium heat till golden brown. Immediately soak puris one by one in sugar syrup.

Step 5

Allow to soak for ten minutes. Remove and serve immediately.

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