Sanjeev Kapoor

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Badam Pista Kulfi  Recipe

The ever popular kulfi flavoured with almonds and pistachios.

This recipe is from the book Cooking with Love.

Preparation Time : 26-30 minutes

Cooking time : 2.30-3 hour

Servings : 4

Badam Pista Kulfi

Main Ingredients

Almonds, Pistachios





Level Of Cooking



  • Almonds coarsely ground
  • Pistachios coarsely ground
  • Saffron (kesar)
    a pinch
  • Milk
    1 1/2 litres
  • Condensed milk
    400 grams
  • Khoya/mawa grated
    1/4 cup


Step 1

Heat the milk in a thick bottom pan. When the milk begins to boil, add saffron, lower the heat and simmer, stirring, till the milk is reduced by half.

Step 2

Add the condensed milk, almonds and pistachios and mix well. Cook for three to four minutes, stirring continuously.

Step 3

Take the pan off the heat and set aside to let the mixture cool.

Step 4

Add the khoya and mix well. Pour into individual kulfi moulds and place them in the freezer to set.

Step 5

When well set, demould and serve immediately.

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