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Badam Pista Kulfi

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The ever popular kulfi flavoured with almonds and pistachios.

This recipe is from the book Cooking with Love.

Preparation Time : 26-30 minutes

Cooking time : 2.30-3 hour

Servings : 4

Badam Pista Kulfi

Main Ingredients

Almonds, Pistachios

Cuisine

Moghlai

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Almonds coarsely ground
    12-15
  • Pistachios coarsely ground
    15-20
  • Saffron (kesar)
    a pinch
  • Milk
    1 1/2 litres
  • Condensed milk
    400 grams
  • Khoya/mawa grated
    1/4 cup

Method

Step 1


Heat the milk in a thick bottom pan. When the milk begins to boil, add saffron, lower the heat and simmer, stirring, till the milk is reduced by half.

Step 2


Add the condensed milk, almonds and pistachios and mix well. Cook for three to four minutes, stirring continuously.

Step 3


Take the pan off the heat and set aside to let the mixture cool.

Step 4


Add the khoya and mix well. Pour into individual kulfi moulds and place them in the freezer to set.

Step 5


When well set, demould and serve immediately.

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