Badam Kheer Recipe - Thick creamy dessert with a rich almond base.

This is an exclusive website recipe.

Main Ingredients : Almonds, Milk

Cuisine : Uttar Pradesh

Course : Desserts

Badam Kheer

Badam Kheer Recipe - how to make Badam Kheer


Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Almonds 30

  • Milk 2 1/2 cups

  • Condensed milk 1/2 tin

  • Cashewnuts 15

  • Almond essence a few drops


Step 1

Blanch almonds. Drain and peel them. Cut six to seven almonds into thin slivers for garnishing.

Step 2

Soak the remaining almonds and cashewnuts in one cup of hot milk for about half an hour. Grind to a smooth paste. Heat the remaining milk.

Step 3

After it comes to a boil add the condensed milk and stir. Add the almond-cashewnut paste and cook on medium heat, stirring continuously, for about five minutes or till the mixtures thickens a little.

Step 4

Remove from heat and add almond essence. Garnish with almond slivers and serve hot or cold.

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