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Badam Kheer

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Thick creamy dessert with a rich almond base.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 31-40 minutes

Servings : 4

Badam Kheer

Main Ingredients

Almonds, Milk

Cuisine

Uttar Pradesh

Course

Desserts

Level Of Cooking

Medium

Calories

721.1

Carbohydrates

66.23

Protein

18.92

Fat

42.29

Fibers

0.93

Ingredients

  • Almonds
    30
  • Milk
    2 1/2 cups
  • Condensed milk
    1/2 tin
  • Cashewnuts
    15
  • Almond essence
    a few drops

Method

Step 1


Blanch almonds. Drain and peel them. Cut six to seven almonds into thin slivers for garnishing.

Step 2


Soak the remaining almonds and cashewnuts in one cup of hot milk for about half an hour. Grind to a smooth paste. Heat the remaining milk.

Step 3


After it comes to a boil add the condensed milk and stir. Add the almond-cashewnut paste and cook on medium heat, stirring continuously, for about five minutes or till the mixtures thickens a little.

Step 4


Remove from heat and add almond essence. Garnish with almond slivers and serve hot or cold.

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