How to make Badam Halwa Coins - Almond halwa served on toasted round pieces of sponge cake.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Almonds (आलमंड/बादाम), Semolina

Cuisine : Indian

Course : Desserts

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Badam Halwa Coins

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Badam Halwa Coins checkout Badam Payasam, Badam Pista Kulfi, Almond Bar, Nut Chikki Munchies . You can also find more Desserts recipes like Fig and Bran cake, Orange Pannacota, Strawberry Ki Phirni, Kasi Halwa.