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Badam Burfi

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Rich burfis with flavour of almonds

This is an exclusive website recipe.

Preparation Time :16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Badam Burfi

Main Ingredients

Almonds, Ghee

Cuisine

Punjabi

Course

Mithais

Level Of Cooking

High

Ingredients

  • Almonds powdered
    1 cup
  • Ghee
    4 tablespoons
  • Milk
    1/2 cup
  • Sugar
    1 cup
  • Khoya/mawa grated
    1 cup
  • Green cardamom powder
    1/4 teaspoon
  • Silver warq optional
    2 sheet

Method

Step 1


Heat ghee in a pan, add the almonds and sauté till it turns brown in colour taking care it does not burn.

Step 2


Add milk and stir till all the milk is absorbed completely. Add sugar and cook till sugar is completely dissolved. Mix in khoya and blend well.

Step 3


Add cardamom powder. Grease an aluminum tray and spread the mixture evenly. Allow it to cool completely. Cut into squares and serve.

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