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How to make Badam Burfi - Rich burfis with flavour of almonds

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Almonds (आलमंड/बादाम), Sugar (चीनी)

Cuisine : Indian

Course : Mithais

Badam Burfi
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Badam Burfi checkout Badami Besan Ke Laddoo, Badam Katli, Badami Rava Burfi. You can also find more Mithais recipes like Chhenna Murki, Baked Moong Dal Karanji, Lavang Latika, Quick Kaju Barfi.

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Badam Burfi Recipe Card

Badam Burfi
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Badam Burfi Recipe

  • Almonds powdered 1 cup

  • Sugar 4 tablespoons

  • Milk 1/2 cup

  • Sugar 1 cup

  • Khoya/mawa grated 1 cup

  • Green cardamom powder 1/4 teaspoon

  • Silver warq optional 2 sheet

Method

Step 1

Heat ghee in a pan, add the almonds and sauté till it turns brown in colour taking care it does not burn.

Step 2

Add milk and stir till all the milk is absorbed completely. Add sugar and cook till sugar is completely dissolved. Mix in khoya and blend well.

Step 3

Add cardamom powder. Grease an aluminum tray and spread the mixture evenly. Allow it to cool completely. Cut into squares and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.