Badam Burfi Recipe - Rich burfis with flavour of almonds

This is an exclusive website recipe.

Main Ingredients : Almonds, Ghee

Cuisine : Punjabi

Course : Mithais

Badam Burfi

Badam Burfi Recipe - How to make Badam Burfi


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : High


  • Almonds powdered1 cup

  • Ghee 4 tablespoons

  • Milk 1/2 cup

  • Sugar 1 cup

  • Khoya/mawa grated 1 cup

  • Green cardamom powder 1/4 teaspoon

  • Silver warq optional 2 sheet


Step 1

Heat ghee in a pan, add the almonds and sauté till it turns brown in colour taking care it does not burn.

Step 2

Add milk and stir till all the milk is absorbed completely. Add sugar and cook till sugar is completely dissolved. Mix in khoya and blend well.

Step 3

Add cardamom powder. Grease an aluminum tray and spread the mixture evenly. Allow it to cool completely. Cut into squares and serve.

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