Green cardamom powder
Silver warq optional
Heat ghee in a pan, add the almonds and sauté till it turns brown in colour taking care it does not burn.
Add milk and stir till all the milk is absorbed completely. Add sugar and cook till sugar is completely dissolved. Mix in khoya and blend well.
Add cardamom powder. Grease an aluminum tray and spread the mixture evenly. Allow it to cool completely. Cut into squares and serve.