Bacon Wrapped Prawns Marinated prawns wrapped in bacon rashers and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 May 2021 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Bacon rashers, Medium prawns Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Bacon Wrapped Prawns 8 Bacon rashers 8 Medium prawns , peeled and deveined to taste Salt 1 teaspoon White pepper powder 6-8 Fresh basil leaves , shredded 1 teaspoon Garlic Powder 1 tablespoon Lemon juice for deep-frying Oil as required Mayonnaise as required Tomato ketchup Advertisment Method Slit prawns from the back and press it lengthwise to make them straight. Place them in a bowl. Add salt, pepper powder, basil, garlic powder and lemon juice. Mix well and set aside to marinate for five to ten minutes. Place bacon rashers on a worktop and put a marinated prawn on each one. Roll the rasher to wrap the prawn within it and secure with a toothpick. Heat sufficient oil in a kadai. Deep-fry the bacon-wrapped prawns till well done. Drain on absorbent paper. Serve hot with mayonnaise and tomato ketchup. Nutrition Info Calories 845 Carbohydrates 2.8 Protein 74.4 Fat 60 #Bacon rashers #Fresh basil leaves #Lemon juice #Mayonnaise #Oil #Salt #Tomato ketchup #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article