Bacon Wrapped Prawns Recipe - Marinated prawns wrapped in bacon rashers and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bacon rashers ( बेकन रैशर ) , Medium prawns

Cuisine : Fusion

Course : Starter

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Bacon Wrapped Prawns

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Bacon Wrapped Prawns checkout Bacon Wrapped Bread Sticks , Bacon Wrapped Stuffed Dates . You can also find more Starter recipes like Rajma Falafal, Chicken and Corn Nibblets, Breaded Chicken with Garlic Sauce, Achari Paneer Tikka. Or try out these recipes from Fusion Cuisine like Chocolate Steps, Peppery Corns And Tomato Salad, Strawberry Swirls, Palak Omelet.

Bacon Wrapped Prawns Recipe Card

Bacon Wrapped Prawns
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Bacon Wrapped Prawns

  • Bacon rashers 8

  • Medium prawns peeled and deveined 8

  • Salt to taste

  • White pepper powder 1 teaspoon

  • Fresh basil leaves shredded 6-8

  • Garlic Powder 1 teaspoon

  • Lemon juice 1 tablespoon

  • Oil for deep-frying

  • Mayonnaise as required

  • Tomato ketchup as required

Method

Step 1

Slit prawns from the back and press it lengthwise to make them straight. Place them in a bowl.

Step 2

Add salt, pepper powder, basil, garlic powder and lemon juice. Mix well and set aside to marinate for five to ten minutes.

Step 3

Place bacon rashers on a worktop and put a marinated prawn on each one. Roll the rasher to wrap the prawn within it and secure with a toothpick.

Step 4

Heat sufficient oil in a kadai. Deep-fry the bacon-wrapped prawns till well done. Drain on absorbent paper.

Step 5

Serve hot with mayonnaise and tomato ketchup.

How to make Bacon Wrapped Prawns

Step 1

Slit prawns from the back and press it lengthwise to make them straight. Place them in a bowl.

Step 2

Add salt, pepper powder, basil, garlic powder and lemon juice. Mix well and set aside to marinate for five to ten minutes.

Step 3

Place bacon rashers on a worktop and put a marinated prawn on each one. Roll the rasher to wrap the prawn within it and secure with a toothpick.

Step 4

Heat sufficient oil in a kadai. Deep-fry the bacon-wrapped prawns till well done. Drain on absorbent paper.

Step 5

Serve hot with mayonnaise and tomato ketchup.

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