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Bacon Wrapped Prawns

Marinated prawns wrapped in bacon rashers and deep fried. This is a Sanjeev Kapoor exclusive recipe.

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Bacon Wrapped Prawns

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Main Ingredients Bacon rashers, Medium prawns
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Bacon Wrapped Prawns

  • 8 Bacon rashers
  • 8 Medium prawns , peeled and deveined
  • to taste Salt
  • 1 teaspoon White pepper powder
  • 6-8 Fresh basil leaves , shredded
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Lemon juice
  • for deep-frying Oil
  • as required Mayonnaise
  • as required Tomato ketchup
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Method

  1. Slit prawns from the back and press it lengthwise to make them straight. Place them in a bowl.
  2. Add salt, pepper powder, basil, garlic powder and lemon juice. Mix well and set aside to marinate for five to ten minutes.
  3. Place bacon rashers on a worktop and put a marinated prawn on each one. Roll the rasher to wrap the prawn within it and secure with a toothpick.
  4. Heat sufficient oil in a kadai. Deep-fry the bacon-wrapped prawns till well done. Drain on absorbent paper.
  5. Serve hot with mayonnaise and tomato ketchup.

Nutrition Info

Calories 845
Carbohydrates 2.8
Protein 74.4
Fat 60
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