How to make Bacon Wrapped Prawns - Marinated prawns wrapped in bacon rashers and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bacon rashers (बेकन रैशर), Medium prawns

Cuisine : Fusion

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Bacon Wrapped Prawns Recipe Card

Bacon Wrapped Prawns

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Bacon Wrapped Prawns Recipe

  • Bacon rashers 8

  • Medium prawns peeled and deveined 8

  • Salt to taste

  • White pepper powder 1 teaspoon

  • Fresh basil leaves shredded 6-8

  • Garlic Powder 1 teaspoon

  • Lemon juice 1 tablespoon

  • Oil for deep-frying

  • Mayonnaise as required

  • Tomato ketchup as required


Step 1

Slit prawns from the back and press it lengthwise to make them straight. Place them in a bowl.

Step 2

Add salt, pepper powder, basil, garlic powder and lemon juice. Mix well and set aside to marinate for five to ten minutes.

Step 3

Place bacon rashers on a worktop and put a marinated prawn on each one. Roll the rasher to wrap the prawn within it and secure with a toothpick.

Step 4

Heat sufficient oil in a kadai. Deep-fry the bacon-wrapped prawns till well done. Drain on absorbent paper.

Step 5

Serve hot with mayonnaise and tomato ketchup.