How to make Babycorn Satay - The crunch of corn with a chunky nutty sauce is enough to break the ice at any party!

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Babycorn (बेबी कॉर्न), Peanut Paste (पीनट पेस्ट/ मूंगफली की पेस्ट )

Cuisine : Thai

Course : Snacks and Starters

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Babycorn Satay checkout Baby Corn Paneer Ke Pakode, Veg Crispy, Babycorn Salt And Pepper, Babycorn Fritters . You can also find more Snacks and Starters recipes like Cheese Cigars With Pesto, Spicy Corn Patties, Chicken Vol-au-vent, Chicken Dal Pakode.