Babycorn Salt and Pepper A quick and simple dish – baby corns cooked with salt and pepper taste really great. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Advertisment Main Ingredients Babycorns, Salt Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Babycorn Salt and Pepper 16-20 Babycorns cut diagonally to taste Salt to taste Crushed black peppercorns 3 tablespoons Cornstarch for deep-frying Oil 2 tablespoons + 1 inch Ginger grated 2 Green chillies sliced diagonally 1 tablespoon Garlic chopped 3-4 Spring onion bulbs chopped 1 teaspoon Celery chopped 2 stalks Spring onion greens chopped Advertisment Method Take babycorns in a bowl. Add salt, crushed peppercorns, 2 tablespoons cornstarch and little water and mix well. Heat sufficient oil in a pan. Deep-fry babycorns till golden and crisp. Drain on absorbent paper. Heat 2 tablespoons oil in a non-stick pan. Add ginger and green chillies and sauté well. Add garlic, mix and sauté for a minute. Add spring onion bulbs, mix and sauté for a minute. Add celery, sauté and cook for a minute. Dissolve remaining cornstarch in little water to make a smooth slurry. Add some water, crushed peppercorns and slurry and mix well. Add fried babycorns and toss to mix. Add spring onion greens and mix well. Let it get heated through. Serve hot garnished with bell pepper curls. Nutrition Info Calories 1061 Carbohydrates 94.1 Protein 17.3 Fat 68.4 Other Fiber Niacin- 2.4mg #Babycorns #Celery #Crushed black peppercorns #Garlic #Ginger #Green chillies #Oil #Salt #Spring onion bulbs #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article