How to make Babycorn Salt And Pepper - Deep fried babycorns cooked with spring onions, celery, ginger, garlic and plenty of black peppercorns.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Babycorns (बेबी कॉर्न), Cornflour/ corn starch (कॉर्नफ्लावर/कॉर्नस्टार्च)

Cuisine : Indo-Chinese

Course : Snacks and Starters

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Babycorn Salt And Pepper checkout Baby Corn Paneer Ke Pakode, Babycorn Fritters, Crispy Corn Fritters. You can also find more Snacks and Starters recipes like South India Fried Chicken, Kaddu Ki Tikkiyaan, Jacket Potatoes With Mexican Sweet Corn Relish, Mashed Sweet Potatoes.