How to make Baby Potatoes in Tamarind Sauce - Baby potatoes cooked in a tangy tamarind sauce.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Baby potatoes (बेबी आलू), Tamarind sauce

Cuisine : Fusion

Course : Snacks and Starters

Baby Potatoes in Tamarind Sauce Recipe Card

Baby Potatoes in Tamarind Sauce
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Baby Potatoes in Tamarind Sauce checkout Aloo Gol Matol, Aloo Tuk, Sea Salt Roasted Baby Potatoes, Aloo Tuk . You can also find more Snacks and Starters recipes like Chelo Kabab, Chiko Roll, Fried Cheese Balls, Moong Methi Pakode.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Baby Potatoes in Tamarind Sauce Recipe

  • Baby potatoes 500 grams

  • Tamarind sauce 3 tablespoons

  • Oil 2 tablespoons

  • Sugar 1 tablespoon

  • Cumin powder 1 tablespoon

  • Ginger chopped 1 tablespoon

  • Yogurt 3 tablespoons

  • Fresh coriander leaves chopped 4 tablespoons

  • Peanuts roasted and crushed 2 tablespoons

Method

Step 1

Heat oil in a non-stick pan, add potatoes and sauté till golden and crisp. Remove from heat and set aside.

Step 2

To make the dressing, put the tamarind pulp in a small non-stick pan, add one fourth cup of boiling water, sugar, cumin powder and ginger. Mix well and simmer, for about four to five minutes or till thick.

Step 3

Transfer baby potatoes into a bowl, add the dressing and stir gently. Drizzle yogurt over them. Garnish with coriander leaves and crushed peanuts and serve warm.