Sanjeev Kapoor

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Baby Potatoes in Tamarind Sauce

Baby potatoes cooked in a tangy tamarind sauce.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Baby Potatoes in Tamarind Sauce

Main Ingredients

Baby potatoes, Tamarind pulp

Cuisine

Fusion

Course

Salads

Level Of Cooking

Easy

Calories

1199

Carbohydrates

173.5

Protein

21.9

Fat

46.7

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Ingredients

  • Baby potatoes
    500 grams
  • Tamarind pulp
    3 tablespoons
  • Oil
    2 tablespoons
  • Sugar
    1 tablespoon
  • Cumin powder
    1 tablespoon
  • Ginger chopped
    1 tablespoon
  • Yogurt
    3 tablespoons
  • Fresh coriander leaves chopped
    4 tablespoons
  • Peanuts roasted and crushed
    2 tablespoons

Method

Step 1


Heat oil in a non-stick pan, add potatoes and sauté till golden and crisp. Remove from heat and set aside.

Step 2


To make the dressing, put the tamarind pulp in a small non-stick pan, add one fourth cup of boiling water, sugar, cumin powder and ginger. Mix well and simmer, for about four to five minutes or till thick.

Step 3


Transfer baby potatoes into a bowl, add the dressing and stir gently. Drizzle yogurt over them. Garnish with coriander leaves and crushed peanuts and serve warm.

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