Baby Potatoes in Tamarind Sauce Baby potatoes cooked in a tangy tamarind sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Aug 2015 in Recipes Course New Update Main Ingredients Baby potatoes, Tamarind sauce Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Baby Potatoes in Tamarind Sauce 500 grams Baby potatoes 3 tablespoons Tamarind sauce 2 tablespoons Oil 1 tablespoon Sugar 1 tablespoon Cumin powder 1 tablespoon Ginger chopped 3 tablespoons Yogurt 4 tablespoons Fresh coriander leaves chopped 2 tablespoons Peanuts roasted and crushed Method Heat oil in a non-stick pan, add potatoes and sauté till golden and crisp. Remove from heat and set aside. To make the dressing, put the tamarind pulp in a small non-stick pan, add one fourth cup of boiling water, sugar, cumin powder and ginger. Mix well and simmer, for about four to five minutes or till thick. Transfer baby potatoes into a bowl, add the dressing and stir gently. Drizzle yogurt over them. Garnish with coriander leaves and crushed peanuts and serve warm. Nutrition Info Calories 1199 Carbohydrates 173.5 Protein 21.9 Fat 46.7 #Baby potatoes #Cumin powder #Fresh coriander leaves #Ginger #Oil #Peanuts #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article