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Baby Potato Bake With Sour Cream And Olive Pesto

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Baked potatoes served with sour cream and pesto sauce- a must try recipe.

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Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Baby Potato Bake With Sour Cream And Olive Pesto

Main Ingredients

Baby potatoes , Olive oil

Cuisine

Italian

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Baby potatoes pricked
    20
  • Olive oil
    1 tablespoon
  • Salt
    2 teaspoons
  • Sour cream
    1/2 cup
  • Green olives pitted
    1 1/2 cups
  • Pine nuts(chilgoza)
    1/4 cup
  • Garlic thinly sliced
    2-3 cloves
  • Onion finely chopped
    1 small
  • Olive oil
    1/2 cup

Method

Step 1


Preheat the oven at 200°C. Heat olive oil in a pan. Add potatoes and salt and toss well.

Step 2


Transfer onto a baking tray and bake in the preheated oven for around thirty minutes or until the potatoes are cooked.

Step 3


Remove and set aside to cool. Meanwhile to make the olive pesto blend green olives, pinenuts, garlic and onion.

Step 4


Add olive oil and blend again. Transfer into a bowl. Cut a cross on top of each potato and squeeze gently to open. Top each potato with sour cream and olive pesto. Serve warm.

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