Sanjeev Kapoor

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Baby Potato Bake With Sour Cream And Olive Pesto

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Baked potatoes served with sour cream and pesto sauce- a must try recipe.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Baby Potato Bake With Sour Cream And Olive Pesto

Main Ingredients

Baby potatoes, Olive oil

Cuisine

Italian

Course

Snack

Level Of Cooking

Medium

Calories

1978

Carbohydrates

78.6

Protein

17.6

Fat

177

Fibers

Niaicn- 4.4mg

Ingredients

  • Baby potatoes pricked
    20
  • Olive oil
    1 tablespoon
  • Salt
    2 teaspoons
  • Sour cream
    1/2 cup
  • Green olives pitted
    1 1/2 cups
  • Pine nuts(chilgoza)
    1/4 cup
  • Garlic thinly sliced
    2-3 cloves
  • Onion finely chopped
    1 small
  • Olive oil
    1/2 cup

Method

Step 1


Preheat the oven at 200°C. Heat olive oil in a pan. Add potatoes and salt and toss well.

Step 2


Transfer onto a baking tray and bake in the preheated oven for around thirty minutes or until the potatoes are cooked.

Step 3


Remove and set aside to cool. Meanwhile to make the olive pesto blend green olives, pinenuts, garlic and onion.

Step 4


Add olive oil and blend again. Transfer into a bowl. Cut a cross on top of each potato and squeeze gently to open. Top each potato with sour cream and olive pesto. Serve warm.

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