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Baby Corn Manchurian

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Babycorn stir fried in spicy manchurian sauce

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Baby Corn Manchurian

Main Ingredients

Babycorns, Oil

Cuisine

Chinese

Course

Main Course-Veg

Level Of Cooking

Easy

Ingredients

  • Babycorns slit
    16-18
  • Oil
    1 teaspoon
  • Garlic chopped
    6-8 cloves
  • Ginger chopped
    1/2 inch piece
  • Spring onions sliced
    2
  • Vegetable stock
    1/2 cups
  • Soy sauce
    1 tablespoon
  • Salt
    to taste
  • Black pepper powder
    1/2 teaspoon
  • Cornflour/corn starch
    1 teaspoon
  • Spring onion greens sliced
    2 stalks

Method

Step 1


Heat oil in a pan, add garlic and ginger and sauté. Add spring onions and stir fry for a minute. Add baby corns and stir fry till they are tender.

Step 2


Add vegetable stock, soya sauce, salt, pepper and add cornflour dissolved in two tablespoons of water. Cook till the gravy is smooth and glossy.

Step 3


Serve hot, garnished with sliced spring onion greens.

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