How to make Baby Corn Manchurian - Babycorn stir fried in spicy manchurian sauce

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Babycorns (बेबी कॉर्न), Oil (ऑइल)

Cuisine : Chinese

Course : Main Course Vegetarian

Baby Corn Manchurian

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Baby Corn Manchurian checkout Babycorn Salt and Pepper, Babycorn in Hot Garlic Sauce, Dahiwale Babycorn and Mushroom. You can also find more Main Course Vegetarian recipes like Sai Bhaji, Khasta Aloo, Aloo Basar, Saijan Phalli Tadkewali.