Baby Corn Manchurian Recipe - Babycorn stir fried in spicy manchurian sauce

This is an exclusive website recipe.

Main Ingredients : Babycorns, Oil

Cuisine : Chinese

Course : Main Course_Veg

Baby Corn Manchurian

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Baby Corn Manchurian Recipe - How to make Baby Corn Manchurian


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Babycorns slit16-18

  • Oil 1 teaspoon

  • Garlic chopped 6-8 cloves

  • Ginger chopped 1/2 inch piece

  • Spring onions sliced 2

  • Vegetable stock 1/2 cups

  • Soy sauce 1 tablespoon

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Cornflour/corn starch 1 teaspoon

  • Spring onion greens sliced 2 stalks


Step 1

Heat oil in a pan, add garlic and ginger and sauté. Add spring onions and stir fry for a minute. Add baby corns and stir fry till they are tender.

Step 2

Add vegetable stock, soya sauce, salt, pepper and add cornflour dissolved in two tablespoons of water. Cook till the gravy is smooth and glossy.

Step 3

Serve hot, garnished with sliced spring onion greens.