Sanjeev Kapoor

Home » Recipes » Baby Corn Manchurian

Baby Corn Manchurian

Babycorn stir fried in spicy manchurian sauce

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Baby Corn Manchurian

Main Ingredients

Babycorns, Oil




Main Course-Veg

Level Of Cooking


Try something new


  • Babycorns slit
  • Oil
    1 teaspoon
  • Garlic chopped
    6-8 cloves
  • Ginger chopped
    1/2 inch piece
  • Spring onions sliced
  • Vegetable stock
    1/2 cups
  • Soy sauce
    1 tablespoon
  • Salt
    to taste
  • Black pepper powder
    1/2 teaspoon
  • Cornflour/corn starch
    1 teaspoon
  • Spring onion greens sliced
    2 stalks


Step 1

Heat oil in a pan, add garlic and ginger and sauté. Add spring onions and stir fry for a minute. Add baby corns and stir fry till they are tender.

Step 2

Add vegetable stock, soya sauce, salt, pepper and add cornflour dissolved in two tablespoons of water. Cook till the gravy is smooth and glossy.

Step 3

Serve hot, garnished with sliced spring onion greens.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :