How to make Baby Corn Cigar - Crisp fried babycorn served with a tangy sauce.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Babycorns (बेबी कॉर्न), Ginger paste (अदरक की पेस्ट)

Cuisine : Indian

Course : Snacks and Starters

Baby Corn Cigar

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Baby Corn Cigar checkout Baby Corn Paneer Ke Pakode, Babycorn Salt And Pepper, Babycorn Fritters, Crispy Corn Fritters . You can also find more Snacks and Starters recipes like Laziz Tikka Masala, Apricot Scones, Baked Kachori, Mini Tempered Idlis.