How to make Baby Bajra Roti - Baby sized millet rotis – an all time gujarati favourite.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Millet Flour, White Bread

Cuisine : Indian

Course : Breads

Baby Bajra Roti

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Baby Bajra Roti checkout Masala Jowar ki Roti, Bajra And Aloo Parantha, Bajra Aloo Roti, Bajra Methi Na Dhebra . You can also find more Breads recipes like Baby Bajra Roti, Namak aur Ajwain ka Parantha, Fresh Chenna Parantha, Harcha.