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Avocado Ice Cream

Ice cream with a twist of avocado. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Avocado, Milk
Cuisine Indian
Course Desserts
Prep Time 3.30-4 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Avocado Ice Cream

  • 1/2 cup Avocado
  • 3/4 cup Milk
  • 2 tablespoons Fresh cream
  • 2 tablespoons Milk powder
  • 3 tablespoons Sugar

Method

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  1. Combine avocado pulp, milk, fresh cream, milk powder and sugar in a blender and blend till smooth.
  2. Pour into a shallow container. Cover and freeze till almost set. Remove and blend it in a blender till smooth and creamy. Transfer into the shallow container.
  3. Cover and freeze till firm. Scoop and serve.

Nutrition Info

Calories 522
Carbohydrates 14.4
Protein 46.8
Fat 30.8
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