Avocado Ice Cream Ice cream with a twist of avocado. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2016 in Recipes Course New Update Main Ingredients Avocado, Milk Cuisine Indian Course Desserts Prep Time 3.30-4 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Avocado Ice Cream 1/2 cup Avocado 3/4 cup Milk 2 tablespoons Fresh cream 2 tablespoons Milk powder 3 tablespoons Sugar Method Advertisment Combine avocado pulp, milk, fresh cream, milk powder and sugar in a blender and blend till smooth. Pour into a shallow container. Cover and freeze till almost set. Remove and blend it in a blender till smooth and creamy. Transfer into the shallow container. Cover and freeze till firm. Scoop and serve. Nutrition Info Calories 522 Carbohydrates 14.4 Protein 46.8 Fat 30.8 #Avocado #Fresh cream #Milk #Milk powder #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article