Sanjeev Kapoor

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Avocado Ice Cream

Ice cream with a twist of avocado.

This is an exclusive website recipe.

Preparation Time : 3.30-4 hour

Cooking time : 0-5 minutes

Servings : 4

Avocado Ice Cream

Main Ingredients

Avocado pulp , Milk





Level Of Cooking


Try something new


  • Avocado pulp
    1/2 cup
  • Milk
    3/4 cup
  • Fresh cream
    2 tablespoons
  • Milk powder
    2 tablespoons
  • Sugar
    3 tablespoons


Step 1

Combine avocado pulp, milk, fresh cream, milk powder and sugar in a blender and blend till smooth.

Step 2

Pour into a shallow container. Cover and freeze till almost set. Remove and blend it in a blender till smooth and creamy. Transfer into the shallow container.

Step 3

Cover and freeze till firm. Scoop and serve.

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