How to make Assorted Kulfi - Mango, strawberry and pistachios mixed with rabdi separately and set into kulfis.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Rabdi (रबड़ी), Milk powder (मिल्क पावडर )

Cuisine : Indian

Course : Desserts

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Assorted Kulfi Recipe Card

Assorted Kulfi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Assorted Kulfi Recipe

  • Rabdi 1 1/2 cups

  • Milk powder

  • Mango pulp 2 tablespoons

  • Strawberry crush 2 tablespoons

  • Pistachios chopped 2 tablespoons

  • Saffron (kesar) a few strands

  • Milk 2 tablespoons

  • Milk powder 6 tablespoons


Step 1

Place the mango pulp, strawberry crush and pistachios in 3 separate bowls. Mix saffron and milk in a small bowl and keep in the microwave oven to melt. Add it pistachios and mix.

Step 2

Add ½ cup rabdi to each bowl and mix. Add 2 tbsps milk powder to each bowl and mix well. Pour each mixture into separate chocolate moulds.

Step 3

Put halved ice cream spoons into each mould and place them in the deep freezer to set.

Step 4

Take each kulfi out of the mould and serve.