How to make Artekai Pappu - Hot and sour dal with raw bananas

This recipe is from the book Dakshin Delights.

Main Ingredients : Split pigeon pea, Raw banana (कच्चा केला)

Cuisine : Andhra

Course : Dals and Kadhis

Artekai Pappu

The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.

For more recipes related to Artekai Pappu checkout Keoti Dal, Dal Dhokli, Dal Dhokli, Sabz Bahar Arhar Dal . You can also find more Dals and Kadhis recipes like Tomato Saar, Singh Nu Shaak, Tri Colour Dal, Vaal Curry.