Aromatic Lamb Shank Stew Recipe - Lamb shanks cooked with aromatic spices and dried nuts.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lamb shanks ( मटन टाँग की नली ) , Oil ( ऑइल )

Cuisine : Fusion

Course : Main Course_Mutton

Aromatic Lamb Shank Stew

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Aromatic Lamb Shank Stew Recipe Card

Aromatic Lamb Shank Stew
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Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Aromatic Lamb Shank Stew

  • Lamb shanks 8

  • Oil 6 tablespoons

  • Onions chopped 2

  • Garlic 4 cloves

  • Salt to taste

  • Turmeric powder 1 tablespoon

  • Ginger paste 1 teaspoon

  • Red chilli flakes 1/4 teaspoon

  • Cinnamon powder 2 teaspoons

  • Nutmeg grated 1/4 teaspoon

  • Black peppercorns freshly ground to taste

  • Honey 3 tablespoons

  • Soy sauce 1 tablespoon

  • Pistachios toasted and chopped 1 tablespoon

  • Almonds toasted and chopped 1 tablespoon

Method

Step 1

Heat three tablespoons of oil in a pan. Add lamb shanks and cook till well browned. Heat the remaining oil in another pan. Add onions and garlic and sauté till transluscent.

Step 2

Sprinkle some salt and add turmeric powder, ginger paste, red chilli flakes, cinnamon powder, grated nutmeg and freshly ground black peppercorns and mix well. Stir in honey and soy sauce and mix well. Add the lamb shanks and one and a half cups of cold water and bring it to a boil on high heat.

Step 3

Reduce heat and simmer till the meat is tender. Sprinkle pistachios and almonds serve the lamb stew hot.

How to make Aromatic Lamb Shank Stew

Step 1

Heat three tablespoons of oil in a pan. Add lamb shanks and cook till well browned. Heat the remaining oil in another pan. Add onions and garlic and sauté till transluscent.

Step 2

Sprinkle some salt and add turmeric powder, ginger paste, red chilli flakes, cinnamon powder, grated nutmeg and freshly ground black peppercorns and mix well. Stir in honey and soy sauce and mix well. Add the lamb shanks and one and a half cups of cold water and bring it to a boil on high heat.

Step 3

Reduce heat and simmer till the meat is tender. Sprinkle pistachios and almonds serve the lamb stew hot.

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