Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Heat three tablespoons of oil in a pan. Add lamb shanks and cook till well browned. Heat the remaining oil in another pan. Add onions and garlic and sauté till transluscent.
Sprinkle some salt and add turmeric powder, ginger paste, red chilli flakes, cinnamon powder, grated nutmeg and freshly ground black peppercorns and mix well. Stir in honey and soy sauce and mix well. Add the lamb shanks and one and a half cups of cold water and bring it to a boil on high heat.
Reduce heat and simmer till the meat is tender. Sprinkle pistachios and almonds serve the lamb stew hot.
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