How to make Aromatic Lamb Shank Stew Recipe - Lamb shanks cooked with aromatic spices and dried nuts.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lamb shanks (मटन टाँग की नली), Oil (ऑइल)

Cuisine : Fusion

Course : Main Course_Mutton

Aromatic Lamb Shank Stew

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Main Course_Mutton recipes like Yarchi Nallamallu Bartad, Shahi Korma, Keema Kofta, Salli Gosht. Or try out these recipes from Fusion Cuisine like Gulab Jamun Custard with Jamun Cream, Baked Pesto Vegetables, Amla Pickle, Meat Balls in Schezwan Chutney.

Aromatic Lamb Shank Stew Recipe Card

Aromatic Lamb Shank Stew

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Aromatic Lamb Shank Stew

  • Lamb shanks 8

  • Oil 6 tablespoons

  • Onions chopped 2

  • Garlic 4 cloves

  • Salt to taste

  • Turmeric powder 1 tablespoon

  • Ginger paste 1 teaspoon

  • Red chilli flakes 1/4 teaspoon

  • Cinnamon powder 2 teaspoons

  • Nutmeg grated 1/4 teaspoon

  • Black peppercorns freshly ground to taste

  • Honey 3 tablespoons

  • Soy sauce 1 tablespoon

  • Pistachios toasted and chopped 1 tablespoon

  • Almonds toasted and chopped 1 tablespoon


Step 1

Heat three tablespoons of oil in a pan. Add lamb shanks and cook till well browned. Heat the remaining oil in another pan. Add onions and garlic and sauté till transluscent.

Step 2

Sprinkle some salt and add turmeric powder, ginger paste, red chilli flakes, cinnamon powder, grated nutmeg and freshly ground black peppercorns and mix well. Stir in honey and soy sauce and mix well. Add the lamb shanks and one and a half cups of cold water and bring it to a boil on high heat.

Step 3

Reduce heat and simmer till the meat is tender. Sprinkle pistachios and almonds serve the lamb stew hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.