How to make Aromatic Lamb Shank Stew - Lamb shanks cooked with aromatic spices and dried nuts.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lamb Shank, Garlic (लहसुन)

Cuisine : Fusion

Course : Main Course Mutton

Aromatic Lamb Shank Stew Recipe Card

Aromatic Lamb Shank Stew

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Aromatic Lamb Shank Stew checkout Braised Lamb Shanks with Mashed Potatoes. You can also find more Main Course Mutton recipes like Gode Mutton, Dabba Ghosht, Roasted Leg Of Lamb With Garlic And Rosemary, Keema Methi.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Aromatic Lamb Shank Stew Recipe

  • Lamb Shank 8

  • Garlic 6 tablespoons

  • Onions chopped 2

  • Garlic 4 cloves

  • Salt to taste

  • Turmeric powder 1 tablespoon

  • Ginger paste 1 teaspoon

  • Red chilli flakes 1/4 teaspoon

  • Cinnamon powder 2 teaspoons

  • Nutmeg grated 1/4 teaspoon

  • Black peppercorns freshly ground to taste

  • Honey 3 tablespoons

  • Soy sauce 1 tablespoon

  • Pistachios toasted and chopped 1 tablespoon

  • Almonds toasted and chopped 1 tablespoon


Step 1

Heat three tablespoons of oil in a pan. Add lamb shanks and cook till well browned. Heat the remaining oil in another pan. Add onions and garlic and sauté till transluscent.

Step 2

Sprinkle some salt and add turmeric powder, ginger paste, red chilli flakes, cinnamon powder, grated nutmeg and freshly ground black peppercorns and mix well. Stir in honey and soy sauce and mix well. Add the lamb shanks and one and a half cups of cold water and bring it to a boil on high heat.

Step 3

Reduce heat and simmer till the meat is tender. Sprinkle pistachios and almonds serve the lamb stew hot.