Arbi Ke Patton Ki Sabzi

Ingredients list for Arbi Ke Patton Ki Sabzi

• 15-20 Colocassia Leaves shredded
• 3 1/2 tablespoons Split Bengal Gram soaked
• to taste Salt

Method

1. Place arbi leaves, chana dal, salt and 2 tbsps tamarind pulp and 2-3 cups of water in a deep nonstick pan. Cover and cook for 3-4 minutes. Add raw peanuts, cover and cook till soft.
2. Heat oil in another non-stick pan, add asafoetida, fenugreek seeds, mustard seeds, curry leaves, garlic, green chillies and turmeric powder and sauté till fragrant.
3. Add gram flour and mix well. Sauté for 2-3 minutes. Add arbi-dal mixture alongwith the water. Mix and add another ½ cup water. Mix and add remaining tamarind pulp. Mix well and add jaggery. Mix again and cook on medium heat for 5-10 minutes.
4. Add coconut. Mix well, adjust salt and cook for another 5 minutes. Serve hot.

Nutrition Info