How to make Arbi Ke Patton Ki Sabzi

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Colocassia Leaves, Split Bengal Gram

Cuisine : Indian

Course : Main Course Vegetarian

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Arbi Ke Patton Ki Sabzi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Arbi Ke Patton Ki Sabzi checkout Aaluchi Patal Bhaji. You can also find more Main Course Vegetarian recipes like Vegan Polenta Cakes with Stirfried Veggies and Tof, Tilli Phalli Shimla Mirch, Potato stir fry, Aloo Matar Paneer.