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Arbi Ke Patton Ki Sabzi

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : Preparation Time

Cooking time : 11-15 minutes

Servings : 4

Arbi Ke Patton Ki Sabzi

Main Ingredients

Colocassia leaves (arbi ke patte), Split Bengal gram (chana dal)




Main Course-Veg

Level Of Cooking



  • Colocassia leaves (arbi ke patte) shredded
  • Split Bengal gram (chana dal) soaked
    3 1/2 tablespoons
  • Salt
    to taste
  • Tamarind pulp
    3 tablespoons
  • Raw peanuts
    1 1/2 tablespoons
  • Oil
    3 tablespoons
  • Asafoetida
    a generous
  • Fenugreek seeds (methi dana)
    1/4 teaspoon
  • Mustard seeds
    1/2 teaspoon
  • Curry leaves
  • Garlic finely chopped
    1 1/2 tablespoons
  • Green chillies finely chopped
    1/2 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Gram flour (besan)
    3 tablespoons
  • Jaggery (gur) grated
    1 1/4 tablespoons
  • Scraped coconut
    1 1/4 tablespoons


Step 1

Place arbi leaves, chana dal, salt and 2 tbsps tamarind pulp and 2-3 cups of water in a deep nonstick pan. Cover and cook for 3-4 minutes. Add raw peanuts, cover and cook till soft.

Step 2

Heat oil in another non-stick pan, add asafoetida, fenugreek seeds, mustard seeds, curry leaves, garlic, green chillies and turmeric powder and sauté till fragrant.

Step 3

Add gram flour and mix well. Sauté for 2-3 minutes. Add arbi-dal mixture alongwith the water. Mix and add another ½ cup water. Mix and add remaining tamarind pulp. Mix well and add jaggery. Mix again and cook on medium heat for 5-10 minutes.

Step 4

Add coconut. Mix well, adjust salt and cook for another 5 minutes. Serve hot.

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