How to make Arbi Cutlets - When you eat these delicious cutlets you won’t believe it is ever so easy to make.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Colocassia, Ghee (घी)

Cuisine : Indian

Course : Snacks and Starters

Arbi Cutlets

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Arbi Cutlets checkout Patra, Patra, Arbi Ke Kabab, Punjabi Fried Arbi . You can also find more Snacks and Starters recipes like Crostini Al Parmigiano, Egg Cheese Burst, Tomato Pesto Pizza, Bread Croquettes.