How to make Apple Soya Shake - Nutritious drink made with apple and soya milk.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apple (सेब), Soya milk (सोया मिल्क)
Cuisine : Fusion
Course : Beverages
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For more recipes related to Apple Soya Shake checkout Green Apple and Lemon Iced Tea, Party Fruit Punch, Apple Caramel Spice, Apple Smoothie . You can also find more Beverages recipes like Musk Melon And Orange Juice, Lemon Grass Spa Drink, Aam Ka Panna, Cookie Shake.
Apple Soya Shake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Apple Soya Shake Recipe
Apple 3
Soya milk 2 cups
Sugar 3 tablespoons
Cinnamon powder 1 tsp + for sprinkling
Ice cubes as required
Apple slices for garnish
Method
Step 1
Core the apples and cut into small cubes.
Step 2
Place the apple cubes, sugar, one teaspoon cinnamon powder, soya milk and ice cubes in a blender jar. Blend well.
Step 3
Pour the drink into individual glasses, sprinkle some cinnamon powder and garnish with apple slices.
Step 4
Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
