How to make Apple Jalebi -

Batter fried apple roundels dipped in sugar syrup and served hot.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Apple (सेब), Refined flour (maida) (मैदा)

Cuisine : Indian

Course : Mithais

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For more recipes related to Apple Jalebi checkout Saeb Ki Burfi, Sitaphal Kalakand, Pineapple Sheera in Tarts. You can also find more Mithais recipes like Karachi Halwa, Gajar Halwa Burfi, Atte Ja Ladun, Healthy Energy Bites.

Apple Jalebi

Apple Jalebi Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Apple Jalebi Recipe

  • Apple 2 medium

  • Refined flour (maida) ½ cup

  • Semolina (rawa/suji) 2 tablespoon

  • Cornflour/ corn starch 2 tablespoons

  • Baking soda a pinch

  • Oil for deep-frying

  • Vinegar ½ teaspoon

  • Sugar syrup with saffron 2 cups

  • saffron strands for garnishing

Method

Step 1

Heat sugar syrup in a non-stick pan till warm.

Step 2

Whisk together refined flour, heaped teaspoon of semolina, heaped teaspoon of cornflour, baking soda and sufficient water to a thick smooth batter.

Step 3

Core the apples and cut them into thick roundels. Soak them in water to which lemon juice has been added to prevent them from get discoloured.

Step 4

Heat sufficient oil in a kadai.

Step 5

Add vinegar to the batter and mix well.

Step 6

Remove the apple roundels from the water and pat them dry with kitchen tissue.

Step 7

Dip the apple roundels in the batter and slide them in the hot oil and deep-fry till golden and crisp. Drain them from the oil and dip in the sugar syrup.

Step 8

Serve hot garnished with saffron strands.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.