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Apple And Onion Pickle

Apple pickle with the dash of ginger powder. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Apples, Shallots
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 51-60 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg
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Ingredients list for Apple And Onion Pickle

  • 8 Apples sliced
  • 10 Shallots peeled
  • 1 teaspoon Salt
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Dry ginger powder (soonth)
  • 1 cup Vinegar
  • 1/2 cup Sugar
  • 10-12 Cloves
  • 10-12 Black peppercorns

Method

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  1. Arrange the sliced apples in layers in a bowl sprinkling each layer with salt.
  2. Set aside for twenty minutes and then drain them thoroughly.
  3. Blend together turmeric powder, mustard seeds and dry ginger powder with two teaspoons vinegar.
  4. Pour the remaining vinegar into a non-stick pan.
  5. Add sugar, cloves, black peppercorns and shallots and bring the mixture to boil.
  6. Stir in the ground paste and boil for ten minutes.
  7. Add apples and cook for twenty minutes or till the apples are tender yet retain their shape.
  8. Transfer the pickle into a sterilized glass or porcelain bottle and keep covered tightly.

Nutrition Info

Calories 960
Carbohydrates 217.1
Protein 5.9
Fat 7.2
Other Fiber Fiber- 36gm
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