How to make Apple And Onion Pickle - Apple pickle with the dash of ginger powder.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Apples (सेब), Shallots (शैलट)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Apple And Onion Pickle Recipe Card

Apple And Onion Pickle

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Apple And Onion Pickle checkout Green Apple Jam, Apple aur Ginger ki Chutney, Apple and Cranberry Compote, Apple Pickle . You can also find more Pickles, Jams and Chutneys recipes like Flavoured Olives, Labneh, Gajar Gobhi Shalgam ka Achar, Peanut Yogurt Dip.

Prep Time : 6-10 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Apple And Onion Pickle Recipe

  • Apples sliced 8

  • Shallots peeled 10

  • Salt 1 teaspoon

  • Turmeric powder 1 teaspoon

  • Mustard seeds 1 teaspoon

  • Dry ginger powder (soonth) 1 teaspoon

  • Vinegar 1 cup

  • Sugar 1/2 cup

  • Cloves 10-12

  • Black peppercorns 10-12


Step 1

Arrange the sliced apples in layers in a bowl sprinkling each layer with salt.

Step 2

Set aside for twenty minutes and then drain them thoroughly.

Step 3

Blend together turmeric powder, mustard seeds and dry ginger powder with two teaspoons vinegar.

Step 4

Pour the remaining vinegar into a non-stick pan.

Step 5

Add sugar, cloves, black peppercorns and shallots and bring the mixture to boil.

Step 6

Stir in the ground paste and boil for ten minutes.

Step 7

Add apples and cook for twenty minutes or till the apples are tender yet retain their shape.

Step 8

Transfer the pickle into a sterilized glass or porcelain bottle and keep covered tightly.