How to make Apple And Onion Pickle - Apple pickle with the dash of ginger powder.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apples (सेब), Shallots (शैलट)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Apple And Onion Pickle checkout Green Apple Jam, Apple aur Ginger ki Chutney, Apple and Cranberry Compote, Apple Pickle . You can also find more Pickles, Jams and Chutneys recipes like Methi aur Kishmish Chutney, Date And Tamarind Chutney, Elamcha Urga, Karlyachi Chutney.
Apple And Onion Pickle Recipe Card
Prep Time : 6-10 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Apple And Onion Pickle Recipe
Apples sliced 8
Shallots peeled 10
Salt 1 teaspoon
Turmeric powder 1 teaspoon
Mustard seeds 1 teaspoon
Dry ginger powder (soonth) 1 teaspoon
Vinegar 1 cup
Sugar 1/2 cup
Cloves 10-12
Black peppercorns 10-12
Method
Step 1
Arrange the sliced apples in layers in a bowl sprinkling each layer with salt.
Step 2
Set aside for twenty minutes and then drain them thoroughly.
Step 3
Blend together turmeric powder, mustard seeds and dry ginger powder with two teaspoons vinegar.
Step 4
Pour the remaining vinegar into a non-stick pan.
Step 5
Add sugar, cloves, black peppercorns and shallots and bring the mixture to boil.
Step 6
Stir in the ground paste and boil for ten minutes.
Step 7
Add apples and cook for twenty minutes or till the apples are tender yet retain their shape.
Step 8
Transfer the pickle into a sterilized glass or porcelain bottle and keep covered tightly.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.