Apple And Onion Pickle Recipe - Apple pickle with the dash of ginger powder.

This is an exclusive website recipe.

Main Ingredients : Apples, Shallots

Cuisine : Indian

Course : Pickle Jams Chutneys

Apple And Onion Pickle

Apple And Onion Pickle Recipe - how to make Apple And Onion Pickle


Prep Time : 6-10 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Medium


  • Apples sliced 8

  • Shallots peeled 10

  • Salt 1 teaspoon

  • Turmeric powder 1 teaspoon

  • Mustard seeds 1 teaspoon

  • Dry ginger powder (soonth) 1 teaspoon

  • Vinegar 1 cup

  • Sugar 1/2 cup

  • Cloves 10-12

  • Black peppercorns 10-12


Step 1

Arrange the sliced apples in layers in a bowl sprinkling each layer with salt.

Step 2

Set aside for twenty minutes and then drain them thoroughly.

Step 3

Blend together turmeric powder, mustard seeds and dry ginger powder with two teaspoons vinegar.

Step 4

Pour the remaining vinegar into a non-stick pan.

Step 5

Add sugar, cloves, black peppercorns and shallots and bring the mixture to boil.

Step 6

Stir in the ground paste and boil for ten minutes.

Step 7

Add apples and cook for twenty minutes or till the apples are tender yet retain their shape.

Step 8

Transfer the pickle into a sterilized glass or porcelain bottle and keep covered tightly.

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