How to make Apple And Onion Pickle - Apple pickle with the dash of ginger powder.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Apples (सेब), Shallots (शैलट)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Apple And Onion Pickle

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Apple And Onion Pickle checkout Green Apple Jam, Apple aur Ginger ki Chutney, Apple and Cranberry Compote, Apple Pickle . You can also find more Pickles, Jams and Chutneys recipes like Gajar Mooli Gobhi Ka Instant Achar, Aam Launji, Mint Chutney, Mango and Papaya Jam.