Sanjeev Kapoor

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Apple And Onion Pickle

Apple pickle with the dash of ginger powder.

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 51-60 minutes

Servings : 4

Apple And Onion Pickle

Main Ingredients

Apples, Shallots




Pickle Jams Chutneys

Level Of Cooking


Try something new


  • Apples sliced
  • Shallots peeled
  • Salt
    1 teaspoon
  • Turmeric powder
    1 teaspoon
  • Mustard seeds
    1 teaspoon
  • Dry ginger powder (soonth)
    1 teaspoon
  • Vinegar
    1 cup
  • Sugar
    1/2 cup
  • Cloves
  • Black peppercorns


Step 1

Arrange the sliced apples in layers in a bowl sprinkling each layer with salt.

Step 2

Set aside for twenty minutes and then drain them thoroughly.

Step 3

Blend together turmeric powder, mustard seeds and dry ginger powder with two teaspoons vinegar.

Step 4

Pour the remaining vinegar into a non-stick pan.

Step 5

Add sugar, cloves, black peppercorns and shallots and bring the mixture to boil.

Step 6

Stir in the ground paste and boil for ten minutes.

Step 7

Add apples and cook for twenty minutes or till the apples are tender yet retain their shape.

Step 8

Transfer the pickle into a sterilized glass or porcelain bottle and keep covered tightly.

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