How to make Apple And Cheese Toast Recipe - Whole wheat bread with apple and cheese stuffing.

This recipe is from the book Khazana of Healthy Tasty Recipes.

Main Ingredients : Apples ( सेब ) , Lemon juice ( नींबु का रस )

Cuisine : Continental

Course : Snack

Apple And Cheese Toast

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Apple And Cheese Toast Recipe Card

Apple And Cheese Toast
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Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve :

Level Of Cooking : Medium

Ingredients for Apple And Cheese Toast

  • Apples peeled and sliced 2 large

  • Lemon juice 1 tablespoon

  • Cashewnuts 8

  • Orange juice 1/2 cup

  • Whole wheat bread slices 4

  • Low fat cottage cheese (paneer) 120 grams

  • Cinnamon powder 1/2 teaspoon

  • Honey 1 teaspoon

Method

Step 1

Preheat oven to 180°C. Peel, core and cut the apples into thick slices. Sprinkle one teaspoon of lemon juice on apple slices.

Step 2

Toast the cashewnuts in a pan or in a preheated oven till light golden, cool and crush coarsely. Heat a non-stick pan and gently poach the apple slices in the orange and lemon juices for about ten minutes or until just soft, turn them over carefully for even cooking.

Step 3

Toast the bread slices, trim the sides. Grate the cottage cheese and mix with the crushednuts thoroughly. Spread this mixture on the toasted bread slice and arrange the cooked apple slices on top.

Step 4

Sprinkle cinnamon powder and place under a hot grill or in the preheated oven until browned to light golden. Drizzle the honey on the hot toasts, cut to desired shape and serve.

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