How to make Apple And Cheese Toast - Whole wheat bread with apple and cheese stuffing.

This recipe is from the book Khazana of Healthy Tasty Recipes.

Main Ingredients : Apples (सेब), Low fat cottage cheese

Cuisine : American

Course : Snacks and Starters

Apple And Cheese Toast

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

You can also find more Snacks and Starters recipes like Akhrot Seekh Kabab, Mushroom With Garlic, Puran Poli, Instant Dosa.

Apple And Cheese Toast Recipe Card

Apple And Cheese Toast

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Apple And Cheese Toast Recipe

  • Apples peeled and sliced 2 large

  • Low fat cottage cheese 1 tablespoon

  • Cashewnuts 8

  • Orange juice 1/2 cup

  • Whole wheat bread slices 4

  • Low fat cottage cheese (paneer) 120 grams

  • Cinnamon powder 1/2 teaspoon

  • Honey 1 teaspoon


Step 1

Preheat oven to 180°C. Peel, core and cut the apples into thick slices. Sprinkle one teaspoon of lemon juice on apple slices.

Step 2

Toast the cashewnuts in a pan or in a preheated oven till light golden, cool and crush coarsely. Heat a non-stick pan and gently poach the apple slices in the orange and lemon juices for about ten minutes or until just soft, turn them over carefully for even cooking.

Step 3

Toast the bread slices, trim the sides. Grate the cottage cheese and mix with the crushednuts thoroughly. Spread this mixture on the toasted bread slice and arrange the cooked apple slices on top.

Step 4

Sprinkle cinnamon powder and place under a hot grill or in the preheated oven until browned to light golden. Drizzle the honey on the hot toasts, cut to desired shape and serve.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.