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Apple And Almond Halwa

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A halwa with a difference - apples and almonds give it an extra special taste .

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 41-50 minutes

Servings : 5

Apple And Almond Halwa

Main Ingredients

Apples, Almonds

Cuisine

Fusion

Course

Mithais

Level Of Cooking

Medium

Calories

422.5

Carbohydrates

47.85

Protein

3.98

Fat

23.69

Fibers

1.67

Ingredients

  • Apples grated
    4
  • Almonds
    1 cup
  • Pure ghee
    1/4 cup
  • Sugar
    3/4 cup
  • Cinnamon
    2 inch stick
  • Green cardamoms
    2
  • Milk powder
    1 cup

Method

Step 1


Blanch almonds and blend to make a paste .

Step 2


Heat oil/ghee in a thick-bottomed pan. Add grated apples and sugar and cook stirring till the texture begins to change. It is important to add sugar along with the apples so that the apples do not get completely mashed.

Step 3


Add cinnamon sticks and whole green cardamoms and stir. Add almond paste and stir cook on high heat for two to three minutes.

Step 4


Lower the heat and add milk powder. (You can also add half a cup of khoya in place of milk powder.) Stir and cook on low heat till you get halwa consistency.

Step 5


Serve hot or at room temperature.

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