How to make Appam - A good variety of south Indian delight.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Rice (चावल), Fresh coconut (ताज़ा नारियल)

Cuisine : Kerala, Tamil Nadu, Sri Lankan

Course : Snacks and Starters

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Appam

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Appam checkout Baby Uttapam, Masala Dosa, Neer Dosa, Noodle Cakes with Sliced Chicken . You can also find more Snacks and Starters recipes like Tuna Salad Sandwich, Orange Cookies, Quick Bun Pizza, Stuffed Chicken Breasts.