How to make Anjeer And Date Burfi Recipe - A mouth watering burfi made with figs and dates.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dried figs (सूखी अंजीर), Dates (खजूर)

Cuisine : Fusion

Course : Mithais

Anjeer And Date Burfi

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Mithais recipes like Kala Jamun, Gajar aur Tofu ki Barfi, Balushahi, Ande ka Halwa. Or try out these recipes from Fusion Cuisine like Cold Cucumber Soup with Quinoa, Corn And Cheese Dosa, Pudina Pulao, Watermelon and Papaya Salad.

Anjeer And Date Burfi Recipe Card

Anjeer And Date Burfi
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Prep Time : 3.30-4 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Anjeer And Date Burfi

  • Dried figs 1 1/2 cups

  • Dates seedless 1 1/2 cups

  • Almonds 25-30

  • Cashewnuts 15-20

  • Pistachios 15-20

  • Ghee 1/2 cup

  • Silver warq 1-2 sheets

Method

Step 1

Soak dried figs in two cups of water for three to four hours.

Step 2

Drain and make a puree using a little water if required. Alternatively, place dried figs in one cup of hot water for two to three minutes. Drain and let cool.

Step 3

Make a puree using a little water if required. Chop seedless dates and place in half a cup of hot water for fifteen to twenty minutes. Make a puree.

Step 4

Alternatively, cook dates in a Microwave oven on microwave HIGH (100%) for thirty seconds and make a puree using a little water if required. Chop almonds, cashewnuts and pistachios fine.

Step 5

Grease a tray. Heat ghee in a pan. Add anjeer puree and dates puree. Stir well and cook on medium heat, stirring continuously, for ten to fifteen minutes or till excess moisture dries up.

Step 6

Add almonds, cashewnuts and pistachios. Mix well and continue to cook for ten to fifteen minutes, stirring continuously. The mixture will begin to leave the sides of the pan. Spread evenly on the greased tray.

Step 7

Cover with silver warq. When cool, cut into pieces and serve.

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