Sanjeev Kapoor

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Angoori Pulao

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Rice preparation with silver coated paneer balls and spices.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 31-40 minutes

Servings :

Angoori Pulao

Main Ingredients

Basmati rice,, Paneer

Cuisine

Fusion

Course

Rice

Level Of Cooking

Medium

Try something new

Ingredients

  • Basmati rice, soaked
    1 1/2 cups
  • Paneer (cottage cheese),grated
    1 cup
  • Salt
    to taste
  • Oil
    2 tablespo
  • Silver warq
    2-3 sheet
  • Cumin seeds
    1 tablespoon
  • Black peppercorns
    4
  • Black cardamoms
    2
  • Cloves
    2
  • Green chillies, broken
    2
  • Ghee
    to deep fry
  • Cashewnuts
    20-25
  • Onions, sliced
    2 medium
  • Yogurt, whisked
    1/2 cup
  • Fresh mint leaves,chopped
    10-15
  • Deep fried onions
    1/2 cup

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