How to make Angoori Paneer Tikka - Tangy grape chutney sandwiched in malai paneer, skewered and finished in clay oven.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cottage cheese, Black grapes (काले अंगूर)

Cuisine : Indian

Course : Snacks and Starters

Angoori Paneer Tikka

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Angoori Paneer Tikka checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Bread Paneer Cheese Pakoda, Poha and Onion Patti Samosa, Suji Aloo Cutlet, Eggs Fritura.