How to make Andhra Chilli Chicken - A shallow-fried spicy chicken dish from Andhra Pradesh.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Yogurt (दही)

Cuisine : Andhra

Course : Main Course Chicken

Andhra Chilli Chicken

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.