Ande Ka Fun-Da Delicious and nutritious - egg paranthas By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Eggs, Whole wheat flour (atta) Cuisine Fusion Course Breads Prep Time 1.30-2 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Ande Ka Fun-Da 5 Eggs 1 cup Whole wheat flour (atta) 1 cup Refined flour (maida) to taste Salt 1 Green chilli chopped 1/2 teaspoon Carom seeds (ajwain) 2 tablespoons Butter 3 tablespoons Fresh coriander leaves chopped 5 tablespoons Oil as required Tomato ketchup Method Sift together both the flours with one teaspoon salt into a bowl. Break four eggs into another bowl, add the salt and whisk well. Knead the mixed flours with the green chilli, carom seeds, one egg and water (approximately three fourth cup) into a soft dough. Cover with a damp cloth and set aside for an hour. Divide the dough into four equal portions. Roll out each portion into four inch diameter chapatti. Spread a little butter on each chapatti, sprinkle a little wheat flour and fold into half and then into quarter. Roll out again on floured surface into six inch square paranthas. Heat a non-stick tawa and place a parantha on it. When one side is half done, turn over and spread some egg and fresh coriander on the upper side. Pour a little oil around the edges and turn over. Spread some egg and fresh coriander on the other side too and shallow fry till both the sides are evenly golden brown. Serve hot with the tomato ketchup. Nutrition Info Calories 2255 Carbohydrates 192.8 Protein 64.6 Fat 136.2 #Eggs #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article