Sanjeev Kapoor

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Anarkali Shorba  Recipe

A soup is made from lentils and pomogranate juice

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 41-50 minutes

Servings : 4

Anarkali Shorba

Main Ingredients

Fresh pomegranate juice, Butter





Level Of Cooking



  • Fresh pomegranate juice
    1 cup
  • Butter
    1 1/2 tablespoons
  • Onion chopped
    1 large
  • Split pigeon pea (toor dal/arhar dal),soaked
    1/2 cup
  • Split red lentil (masoor dal)
    1/4 cup
  • Rice
    1/2 cup
  • Salt
    to taste
  • Black pepper powder
    1/2 teaspoon
  • Fresh coriander leaves chopped with stalks
    1/2 bunch
  • Leeks chopped
    2 inch piece
  • Spinach chopped
    1 bunch


Step 1

Heat butter in a heavy-bottomed pan and sauté onion until it turns a light golden brown. Add toor dal, masoor dal and rice and stir. Add six and a half cups of water, bring to a boil, lower heat and simmer for fifteen minutes.

Step 2

Add salt, black pepper powder, coriander leaves and stalks, leek and spinach. Simmer gently for ten minutes. Strain mixture through a sieve and return stock to pan.

Step 3

Purée the solids and return to the stock. Add pomegranate juice and continue to simmer gently for ten minutes. Adjust seasonings and serve hot.

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