How to make Amboli - Rice pancake from Malvan region.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice flour (चावल का आटा), Ghee (घी)

Cuisine : Maharashtrian

Course : Breads


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Amboli checkout Bhakri, Ghavan. You can also find more Breads recipes like Pita Bread, Barfi Parantha With Rose And Rabdi , Cheese Puri, Bikaneri Parantha.