How to make Amboli - Rice pancake from Malvan region.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice flour (चावल का आटा), Ghee (घी)
Cuisine : Maharashtrian
Course : Breads
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
For more recipes related to Amboli checkout Bhakri, Ghavan. You can also find more Breads recipes like Focaccia, Bacon Breadsticks, Bajre Ki Roti With Raw Banana Stuffing, Beetroot Matar ki Puri.
Amboli Recipe Card
Prep Time : 51-60 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Amboli Recipe
Rice flour 1 1/2 cups
Ghee to taste
Oil 2 tablespoons
Ghee 1/2 cup
Method
Step 1
Mix rice flour and salt and sieve. Add oil and then sufficient water to make a batter of thick pouring consistency. Leave aside for an hour. Heat a tawa. Apply a little ghee on it.
Step 2
Pour one-fourth ladle of batter, spread into thin round shape. Cook on both the sides until light golden brown in colour. Repeat the same with the remaining batter. Serve amboli with milk and jaggery.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.