Amboli Rice pancake from Malvan region. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Aug 2016 in Recipes Course New Update Main Ingredients Rice flour, Ghee Cuisine Maharashtrian Course Breads Prep Time 51-60 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Amboli 1 1/2 cups Rice flour to taste Ghee 2 tablespoons Oil 1/2 cup Ghee Method Mix rice flour and salt and sieve. Add oil and then sufficient water to make a batter of thick pouring consistency. Leave aside for an hour. Heat a tawa. Apply a little ghee on it. Pour one-fourth ladle of batter, spread into thin round shape. Cook on both the sides until light golden brown in colour. Repeat the same with the remaining batter. Serve amboli with milk and jaggery. Nutrition Info Calories 1602 Carbohydrates 14.2 Protein 145.7 Fat 106.9 #Ghee #Oil #Rice flour Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article