Amboli Recipe - Rice pancake from Malvan region.

This is an exclusive website recipe.

Main Ingredients : Rice flour, Salt

Cuisine : Maharashtrian

Course : Breads


Amboli Recipe - How to make Amboli


Prep Time : 51-60 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Rice flour 1 1/2 cups

  • Salt to taste

  • Oil 2 tablespoons

  • Ghee 1/2 cup


Step 1

Mix rice flour and salt and sieve. Add oil and then sufficient water to make a batter of thick pouring consistency. Leave aside for an hour. Heat a tawa. Apply a little ghee on it.

Step 2

Pour one-fourth ladle of batter, spread into thin round shape. Cook on both the sides until light golden brown in colour. Repeat the same with the remaining batter. Serve amboli with milk and jaggery.

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