How to make Ambe Dal - A tasty Maharashtrian dal.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Split bengal gram, Raw mangoes (कच्चे आम)

Cuisine : Maharashtrian

Course : Snacks and Starters

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Ambe Dal checkout Dal Kabab, Puran Poli, Chana Puri, Masala Vadai . You can also find more Snacks and Starters recipes like Bacon Wrapped Stuffed Dates, Sweet Potato Tikki, Laziz Tikka Masala, Mini Tempered Idlis.