How to make Ambat Batata - Potatoes in yogurt and kokum gravy

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes (आलू), Onions (प्याज़ )

Cuisine : Maharashtrian

Course : Main Course Vegetarian

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Ambat Batata

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Ambat Batata checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Spicy Vegetable and Potato Bake, Corn Aubergine Bake, Scrambled Tofu With Mushrooms , Chinese Sizzler.