Aloo Uttapam

Ingredients list for Aloo Uttapam

• 3 medium Potatoes peeled and grated
• 2 medium Onions grated
• 4 Green chillies chopped

Method

1. In a bowl mix together potatoes, onions, green chillies, gram flour, semolina, cumin seeds, red chilli powder, coriander leaves, salt, yogurt and sufficient water and make a batter of desired consistency.
2. Let it rest for ten minutes. Heat a non stick tawa. Put two drops of oil and wipe the tawa clean with a wet muslin cloth so that the tawa is tempered.
3. Pour a tablespoon of oil on the tawa and pour half a ladleful of batter and spread it into a three inch round uttapam. Cook, turning sides, till golden brown on both the sides.
4. Serve hot with green chutney.

Nutrition Info