How to make Aloo Uttapam Recipe - Potato pancake

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Onions (प्याज़ )

Cuisine : Karnataka

Course : Breads

Aloo Uttapam

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Aloo Uttapam checkout Aloo Luchi , Jammu Ka Aloo Anardana Parantha , Potato and Rosemary Focaccia , Aloo ke Paranthe . You can also find more Breads recipes like Tandoori Makki ki Roti, Semolina Bread, Sundried Tomato And Spinach Naan, Aloo Uttapam. Or try out these recipes from Karnataka Cuisine like Strawberry Coconut Bars, Chakkuli, Yarchi Curry, Vellappam.

Aloo Uttapam Recipe Card

Aloo Uttapam
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Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Aloo Uttapam

  • Potatoes peeled and grated 3 medium

  • Onions grated 2 medium

  • Green chillies chopped 4

  • Gram flour (besan) 1 cup

  • Semolina (rawa/suji) 1/4 cup

  • Cumin seeds 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Salt to taste

  • Yogurt 1 cup

  • Oil as required

Method

Step 1

In a bowl mix together potatoes, onions, green chillies, gram flour, semolina, cumin seeds, red chilli powder, coriander leaves, salt, yogurt and sufficient water and make a batter of desired consistency.

Step 2

Let it rest for ten minutes. Heat a non stick tawa. Put two drops of oil and wipe the tawa clean with a wet muslin cloth so that the tawa is tempered.

Step 3

Pour a tablespoon of oil on the tawa and pour half a ladleful of batter and spread it into a three inch round uttapam. Cook, turning sides, till golden brown on both the sides.

Step 4

Serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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