Aloo Uttapam Recipe - Potato pancake

This is an exclusive website recipe.

Main Ingredients : Potatoes, Onions

Cuisine : Karnataka

Course : Breads

Aloo Uttapam

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Aloo Uttapam Recipe - How to make Potato pancake

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Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Potatoes peeled and grated3 medium

  • Onions grated 2 medium

  • Green chillies chopped 4

  • Gram flour (besan) 1 cup

  • Semolina (rawa/suji) 1/4 cup

  • Cumin seeds 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Salt to taste

  • Yogurt 1 cup

  • Oil as required

Method

Step 1

In a bowl mix together potatoes, onions, green chillies, gram flour, semolina, cumin seeds, red chilli powder, coriander leaves, salt, yogurt and sufficient water and make a batter of desired consistency.

Step 2

Let it rest for ten minutes. Heat a non stick tawa. Put two drops of oil and wipe the tawa clean with a wet muslin cloth so that the tawa is tempered.

Step 3

Pour a tablespoon of oil on the tawa and pour half a ladleful of batter and spread it into a three inch round uttapam. Cook, turning sides, till golden brown on both the sides.

Step 4

Serve hot with green chutney.

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