Aloo Tikki With Red Hot Prawn Stuffing

Main Ingredients	Potatoes, Prawns
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	51-60 minutes
Cook time	51-60 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Aloo Tikki With Red Hot Prawn Stuffing

• 4 medium Potatoes boiled, peeled and mashed
• 16 Prawns shelled and deveined and coarsely minced
• 3 tablespoons Fresh coriander leaves chopped
• 1 tablespoon Fresh mint leaves chopped
• 2 Fresh red chillies chopped
• to taste Salt
• 1 tsp + for shallow frying Oil
• 8 Button mushrooms diced

Method

1. Combine mashed potatoes, two tablespoons coriander, mint, red chillies and salt in a bowl. Mix well.
2. To make the filling, heat one teaspoon oil in a deep non-stick pan. Add prawn mince, mushrooms, ginger paste, garlic paste, red chilli powder, remaining coriander, lemon juice and salt. Mix well and cook on medium heat for two to three minutes, stirring continuously.
3. Transfer into plate and set aside to cool. Divide the potato mixture into equal portions shaped into small balls. Flatten them with the palm of your hand and make a dent in the centre.
4. Fill this with the filling, fold over it and flatten again into a tikki. Heat the Grill Pan. Add one tablespoon oil in it. Dip each tikki in the beaten egg and place in the pan.
5. Shallow fry on medium heat for two minutes until golden brown on both the sides. Serve hot with tomato ketchup.

Nutrition Info

Calories	1042
Carbohydrates	44.6
Protein	104.8
Fat	49.2