Sanjeev Kapoor

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Aloo Tikki Stuffed With Mushrooms And Cheese  Recipe

Potato tikkis stuffed with yummy mushroom and cheese

This is an exclusive website recipe.

Preparation Time : 41-50 minutes

Cooking time : 26-30 minutes

Servings : 4

Aloo Tikki Stuffed With Mushrooms And Cheese

Main Ingredients

Fresh button mushrooms, Processed cheese





Level Of Cooking



  • Fresh button mushrooms chopped
  • Processed cheese grated
    1/2 cup
  • Potatoes boiled
    4 medium
  • Green chilli-ginger paste
    2 teaspoon
  • Salt
    to taste
  • Cornflour/ corn starch
    1 tablespoon
  • Oil
    2 tbsps + for shallow frying
  • Garlic chopped
    4-5 cloves
  • Red chilli powder
    1 teaspoon
  • Chaat masala
    1 teaspoon
  • Fresh coriander leaves chopped
    2 tablespoons


Step 1

In a bowl mix together potatoes, green chilli-ginger paste, salt and cornflour and mix well. Set aside.

Step 2

Heat one tablespoon oil in a non stick pan add garlic, mushrooms, red chilli powder, chaat masala, coriander leaves and sauté till mushrooms are cooked.

Step 3

Add grated cheese and remove from heat and set aside. Divide the potato mixture and the mushroom mixture into eight portions each. Grease your palm slightly with little oil and spread out a portion of the potato mixture.

Step 4

Place a portion of the mushroom mixture in the centre, gather the edges, seal and shape them into round tikkis. Heat a little oil on a non stick tawa and shallow fry the tikkis on both sides till golden.

Step 5

Drain on absorbent paper. Serve with green chutney or lemon pickle.

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