Aloo Tikki Stuffed With Mushrooms And Cheese

Main Ingredients	Button Mushrooms, Processed Cheese
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	41-50 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Aloo Tikki Stuffed With Mushrooms And Cheese

• 20 Button Mushrooms chopped
• 1/2 cup Processed Cheese grated
• 4 medium Potatoes boiled

Method

1. In a bowl mix together potatoes, green chilli-ginger paste, salt and cornflour and mix well. Set aside.
2. Heat one tablespoon oil in a non stick pan add garlic, mushrooms, red chilli powder, chaat masala, coriander leaves and sauté till mushrooms are cooked.
3. Add grated cheese and remove from heat and set aside. Divide the potato mixture and the mushroom mixture into eight portions each. Grease your palm slightly with little oil and spread out a portion of the potato mixture.
4. Place a portion of the mushroom mixture in the centre, gather the edges, seal and shape them into round tikkis. Heat a little oil on a non stick tawa and shallow fry the tikkis on both sides till golden.
5. Drain on absorbent paper. Serve with green chutney or lemon pickle.

Nutrition Info

Calories	1289
Carbohydrates	114.5
Protein	25.8
Fat	79.8