How to make Aloo Tikki Stuffed With Mushrooms And Cheese - Potato tikkis stuffed with yummy mushroom and cheese

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button Mushrooms (बटन मशरूम), Processed Cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

Aloo Tikki Stuffed With Mushrooms And Cheese

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Aloo Tikki Stuffed With Mushrooms And Cheese checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Banana Nut Loaf, Flowy Mango Crisps, Moong Dal Khandvi, Fried Bangda.

Aloo Tikki Stuffed With Mushrooms And Cheese Recipe Card

Aloo Tikki Stuffed With Mushrooms And Cheese

Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Aloo Tikki Stuffed With Mushrooms And Cheese Recipe

  • Button Mushrooms chopped 20

  • Processed Cheese grated 1/2 cup

  • Potatoes boiled 4 medium

  • Green chilli-ginger paste 2 teaspoon

  • Salt to taste

  • Cornflour/ corn starch 1 tablespoon

  • Oil 2 tbsps + for shallow frying

  • Garlic chopped 4-5 cloves

  • Red chilli powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

In a bowl mix together potatoes, green chilli-ginger paste, salt and cornflour and mix well. Set aside.

Step 2

Heat one tablespoon oil in a non stick pan add garlic, mushrooms, red chilli powder, chaat masala, coriander leaves and sauté till mushrooms are cooked.

Step 3

Add grated cheese and remove from heat and set aside. Divide the potato mixture and the mushroom mixture into eight portions each. Grease your palm slightly with little oil and spread out a portion of the potato mixture.

Step 4

Place a portion of the mushroom mixture in the centre, gather the edges, seal and shape them into round tikkis. Heat a little oil on a non stick tawa and shallow fry the tikkis on both sides till golden.

Step 5

Drain on absorbent paper. Serve with green chutney or lemon pickle.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.