Aloo Tikki Chaat Recipe - Urad dal stuffed potato pattice, pan-fried and served with yogurt and chutney.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes, Split black gram skinless (dhuli urad dal)

Cuisine : Delhi

Course : Snack

Aloo Tikki Chaat

Aloo Tikki Chaat Recipe - How to make Aloo Tikki Chaat


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Potatoes 4 large

  • Split black gram skinless (dhuli urad dal) soaked and boiled1 cup

  • For Pattice

  • Salt to taste

  • Oil for shallow frying

  • For Filling

  • Fresh coriander leaves chopped1 tablespoon

  • Green chillies chopped2

  • Black salt (kala namak) to taste

  • Asafoetida a pinch

  • Ginger chopped1/2 inch piece

  • Chaat masala 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • For Topping (one portion)

  • Matara 1/2 cup

  • Yogurt 1/4 cup

  • Sweet date and tamarind chutney 2 tablespoons

  • Green chutney 1/2 tablespoon

  • Roasted cumin powder 1/4 teaspoon

  • Black salt (kala namak) a pinch

  • Chaat masala 1/4 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Papdis crushed a few


Step 1

For the stuffing take urad dal in a bowl. Add green chillies, ginger, red chilli powder, salt, coriander leaves and mix well. Add salt to mashed potatoes and mix.

Step 2

Divide into eight equal portions. Heat a tawa. Take a portion of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the centre and gather the edges and shape into a tikki.

Step 3

Shallow fry the tikkis on medium heat with a little oil till both sides are evenly golden brown. If the potato covering breaks up, add a little cornflour and mix.

Step 4

To serve place a tikki on a place. Pour some chilled yogurt, green chutney, sweet tamarind chutney over it.

Step 5

Sprinkle roasted cumin powder, chaat masala, red chilli powder and coriander leaves. Crush a few papdis and put on the top and serve immediately.

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