Aloo Pyaaz Tamatar Baby potatoes, onions and tomatoes cooked with basil leaves, brown sugar and vinegar. This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Jun 2016 in Recipes Course New Update Main Ingredients Baby potatoes, Shallots Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Aloo Pyaaz Tamatar 250 grams Baby potatoes 15-20 Shallots 15-20 Cherry tomatoes 5 tablespoons Oil to taste Sea salt to taste Black peppercorns crushed 15-20 Fresh basil leaves 1 1/2 teaspoons Brown sugar 1/2 Red chillies,crushed 4 teaspoons Vinegar 1/4 teaspoon Onion seeds (kalonji) Method Advertisment Scrub the potatoes well and parboil them. Heat 3 tbsps oil in a non stick pan and add potatoes. Sprinkle sea salt over them. Add crushed peppercorns to potatoes, mix, cover and cook. Heat 2 tbsps oil in another non stick pan. Add shallots, cover and cook. Make small slits on cherry tomatoes and add to the onions. Sprinkle sea salt and toss. Cover and cook. Finely chop fresh basil leaves. Add brown sugar, crushed red chillies, vinegar to onion-tomato mixture and mix. Cover and continue to cook. Add basil leaves, mix and switch off heat.Sprinkle onion seeds and crushed peppercorns on potatoes and toss. To serve put potatoes in a serving bowl, put onion-tomato mixture over them and serve. Nutrition Info Calories 259 kcal Carbohydrates 21.6 gm Protein 1.5 gm Fat 19.6 gm Other Fiber 0.9 gm #Baby potatoes #Shallots Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article