How to make Aloo Pyaaz Tamatar - Baby potatoes, onions and tomatoes cooked with basil leaves, brown sugar and vinegar.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Baby potatoes (बेबी आलू), Shallots (शैलट)

Cuisine : Maharashtrian

Course : Main Course Vegetarian

Aloo Pyaaz Tamatar

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Aloo Pyaaz Tamatar checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Kashmiri Dum Aloo . You can also find more Main Course Vegetarian recipes like Shahala Ani Kajuche Sukke, Aloo Hyderabadi, Peanut Sundal, Soyabean Mushroom Curry.