Aloo Parantha For Kids Recipe - Wheat flour bread stuffed with mildly spiced potato filling (for 2-4 year olds)

This is an exclusive website recipe.

Main Ingredients : Whole wheat flour (atta), Potato

Cuisine : Punjabi

Course : Breads

Aloo Parantha For Kids

Aloo Parantha For Kids Recipe - Aloo Parantha For Kids


Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Easy


  • Whole wheat flour (atta) 2 cups

  • Potato boiled and mashed2 medium

  • Salt to taste

  • Green chillies,minced 1/2

  • Oil 4 tablespoons


Step 1

Take a ball and flatten it by Sieve flour with half a teaspoon of salt. Mix with three-fourth cup of water gradually and knead to make a smooth dough. Cover with a damp cloth and keep aside for fifteen minutes. Mix potatoes, green chilli and salt.

Step 2

Divide it into four equal portions Divide dough into four equal portions and make balls. Cover with a wet cloth and keep aside for five minutespressing. Place potato mixture on it and again make it into a ball.

Step 3

Seal the edges completely so that potato stuffing does not come out Flatten these balls, sprinkle a little flour and roll them with a rolling pin to approximately six-inch diameter. This is now called a parantha. Heat a griddle (tawa), place parantha on it and cook on moderate heat for three minutes.

Step 4

Turn it and pour half a tablespoon of oil or butter, spread it on parantha and shallow fry over low heat. Turn it and again pour half a tablespoon of oil or butter on other side. Cook on low heat till golden brown.

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