How to make Aloo Parantha For Kids Recipe - Wheat flour bread stuffed with mildly spiced potato filling (for 2-4 year olds)

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole Wheat flour, Potato ( आलू )

Cuisine : Indian

Course : Breads

Aloo Parantha For Kids

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Aloo Parantha For Kids checkout Palak Aur Paneer Parantha , Baguette , Sweet Roti , Thepla . You can also find more Breads recipes like Thecha Jowar Bhakri, Anda Parantha, Bread Rolls, Cheese Garlic Bread. Or try out these recipes from Indian Cuisine like Carrot and Spinach Khichdi, Lasooni Chilli Tangdi, Jain Sichuan Fried Rice, Cucumber Raita with Flax Seeds.

Aloo Parantha For Kids Recipe Card

Aloo Parantha For Kids
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Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Aloo Parantha For Kids

  • Whole Wheat flour 2 cups

  • Potato boiled and mashed 2 medium

  • Salt to taste

  • Green chillies minced 1/2

  • Oil 4 tablespoons

Method

Step 1

Take a ball and flatten it by Sieve flour with half a teaspoon of salt. Mix with three-fourth cup of water gradually and knead to make a smooth dough. Cover with a damp cloth and keep aside for fifteen minutes. Mix potatoes, green chilli and salt.

Step 2

Divide it into four equal portions Divide dough into four equal portions and make balls. Cover with a wet cloth and keep aside for five minutespressing. Place potato mixture on it and again make it into a ball.

Step 3

Seal the edges completely so that potato stuffing does not come out Flatten these balls, sprinkle a little flour and roll them with a rolling pin to approximately six-inch diameter. This is now called a parantha. Heat a griddle (tawa), place parantha on it and cook on moderate heat for three minutes.

Step 4

Turn it and pour half a tablespoon of oil or butter, spread it on parantha and shallow fry over low heat. Turn it and again pour half a tablespoon of oil or butter on other side. Cook on low heat till golden brown.

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