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Aloo Paneer Pops

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A mixture of paneer, potatoes and raisins, rolled up in corn flakes and deep fried.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Aloo Paneer Pops

Main Ingredients

Paneer (cottage cheese), Potatoes

Cuisine

Moghlai

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Paneer (cottage cheese) grated
    200 grams
  • Potatoes boiled and mashed
    2 large
  • Raisins
    1 tablespoon
  • Oil
    1 tablespoon
  • Onion chopped
    1 medium
  • Green chillies chopped
    3-4
  • Fresh coriander leaves chopped
    4 tablespoons
  • Garam masala powder
    1 teaspoon
  • Salt
    to taste
  • Refined flour (maida)
    4 tablespoons
  • Black peppercorns powdered
    1/2 teaspoon
  • Corn flakes crushed
    1 cup

Method

Step 1


Soak raisins in warm water for some time before use. Drain well. Heat one tablespoon of oil in a frying pan and sauté chopped onion till translucent. Remove.

Step 2


Mix together paneer, potatoes, red chillies, onion, green chillies, coriander leaves, garam masala powder, salt and raisins.

Step 3


Make cylindrical shaped croquettes one inch thick and two inches long. Make a thin batter of refined flour, salt, pepper powder and water.

Step 4


Dip the croquettes in this batter and roll in crushed cornflakes. Keep the croquettes in the refrigerator for an hour or more.

Step 5


Heat sufficient oil in a kadai and deep-fry the croquettes till golden brown and drain on absorbent paper.Serve hot with green coriander chutney.

Chef Tip

Fry one piece in the beginning to check the binding of the mix and whether the oil is sufficiently hot.

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